What is Pineapple Pulp?

Pineapple pulp is derived from processing the tropical fruit, removing the peel and core to extract its juicy, flavorful interior. This pulp is celebrated for its high nutrient content and culinary versatility.

Nutritional Benefits

Rich in vitamin C, manganese, and antioxidants, pineapple pulp supports a balanced diet. Regular consumption can improve digestion and strengthen the immune system, making it an ideal choice for a healthy lifestyle.

Culinary Uses

Pineapple pulp can be used in a variety of recipes, from refreshing smoothies to delicious tarts. It can also be added to sauces and dressings, bringing a tropical touch to any dish.