Cherry Lemonade Pulp

Cherry pulp is the edible fruit of the Prunus avium plant. This pulp is valued not only for its sweet and juicy flavor but also for its numerous health benefits. Commonly used in the preparation of juices, jams, and desserts, cherry pulp is a delight both for the palate and for nutrition.

Nutritional Benefits

Cherry pulp is rich in antioxidants, particularly anthocyanins, which are known for combating cellular damage. It also contains vitamin C, potassium, and dietary fiber, which support better digestion and strengthen the immune system.

Culinary Uses

Thanks to its flavor and properties, cherry pulp is featured in a variety of dishes. It can be used in smoothies, as an ingredient in yogurts, or as a complement to meats. Its versatility makes it a delicious and healthy option to include in your daily diet.