What is Lulo Pulp?

Lulo pulp, also known as naranjilla, is a tropical ingredient cherished in culinary traditions. Native to South America, this fruit stands out for its fresh and tangy flavor, making it an ideal choice for a variety of recipes.

Nutritional Properties

Lulo pulp is rich in vitamins A and C, as well as antioxidants that promote health. Its high fiber content supports healthy digestion and can help regulate blood sugar levels.

Culinary Uses

This delightful pulp can be used in juices, sauces, and desserts, adding an exotic and vibrant touch to any dish. Its versatility makes it a favorite among chefs and home cooks alike.