What is Mango Pulp?

Mango pulp is the juicy and sweet heart of the fruit, known for its intense tropical flavor. It is obtained by processing fresh mangoes, resulting in a smooth paste ideal for various applications.

Nutritional Properties

This pulp is rich in vitamins A and C, antioxidants, and fiber. It helps strengthen the immune system, promotes digestive health, and provides energy. Including it in your diet offers a delicious flavor and a variety of health benefits.

Culinary Uses of Mango Pulp

Mango pulp is used in smoothies, desserts, sauces, and dressings. It is also an excellent base for ice creams and sorbets. Its versatility makes it a desired ingredient in the kitchen, adding a tropical touch to every dish.